Categorized | Features, Health

Ten reasons why you should have warm lemon or lime water daily

NaturalNews.com

(NaturalNews) A glass of warm lemon or lime water first thing in the morning is surprisingly helpful in several ways. This Yogic or Ayurvedic ritual was primarily for stimulating digestion and eliminating ama, the Ayurvedic term for toxic slime that builds up in the gastro-intestinal or GI tract. This ritual has even more health benefits.

The Ten Reasons Why

1) The warm lemon water helps purify and stimulate the liver. Lemon/lime water liquefies bile while inhibiting excess bile flow.

2) Warm lemon/lime water aids digestion. It’s atomic composition is similar to saliva and the hydrochloric acid of digestive juices.

3) The liver produces more enzymes from lemon/lime water than any other food, according to A.F. Beddoe, author of Biological Ionization as Applied to Human Nutrition.

4) The lemon/lime water helps bowels eliminate naturally and easily.

5) Lemons and limes are high in potassium. Potassium is an important mineral that works with sodium for smooth electrical transmission in the brain and nervous system. Depression, anxiety, fogginess, and forgetfulness can often be traced to low potassium blood levels. That same nervous system needs potassium to assure steady signals to the heart. So your heart health is improved from the lemon water’s potassium.

6) Calcium and magnesium are plentiful in good ratio to each other in lemon/lime water. Magnesium is important for heart health and calcium prevents rickets.

7) Lemon/lime water can help lower blood pressure.

8) Lemon/lime water has an alkalizing effect in the body as it is buffered. Even if you drink it just before any meal, it will help your body maintain a higher pH than if you didn’t drink it. The higher or more alkaline your pH, the more your inner terrain is resistant to minor and major disease.

9) Helps dilute uric acid, which if it accumulates it creates arthritic pain or gout.

10) Helps reduce phlegm in the body.

How and When

Warm purified fluoride free water or spring water should be used. At least a half of a lemon or lime should be thoroughly squeezed into a half glass of the warm water without any sweetener. It’s better to use a lemon/lime squeezer to get maximum juice with minimum seeds and effort. This should be done first thing in the morning on an empty stomach, and don’t start eating breakfast right away. Some recommend an hour before eating for maximum results.

One technique to assure proper timing would be to heat up water and put it into a thermos before going to bed. Then mix that hot water with room temperature purified lemon or lime water upon arising. Drink it down quickly, then go about your other morning routines before eating breakfast.

The warm lemon/lime water daily habit is as cheap and easy as it gets to help you improve and maintain your health. Bottoms up!

Learn more:

Many professionals in restaurants and eateries are using or consuming the
entire lemon and nothing is wasted. How can you use the whole lemon without
waste? Simply place the lemon in the freezer section of your refrigerator.
Once the lemon is frozen, get your grater, and shred the whole lemon (no
need to peel it) and sprinkle it on top of your foods. Sprinkle it to your
whisky, wine, vegetable salad, ice cream, soup, noodles, spaghetti sauce,
rice, sushi, fish dishes. All of the foods will unexpectedly have a
wonderful taste, something that you may have never tasted before. Most
likely, you only think of lemon juice and vitamin C. Not anymore. Now that
you’ve learned this lemon secret, you can use lemon even in instant cup
noodles.

What’s the major advantage of using the whole lemon other than preventing
waste and adding new taste to your dishes? Well, you see lemon peels contain
as much as 5 to 10 times more vitamins than the lemon juice itself. And yes,
that’s what you’ve been wasting. But from now on, by following this simple
procedure of freezing the whole lemon, then grating it on top of your
dishes, you can consume all of those nutrients and get even healthier. It’s
also good that lemon peels are health rejuvenators in eradicating toxic
elements in the body. So place your lemon in your freezer, and then grate it
on your meal every day. It is a key to make your foods tastier and you get
to live healthier and longer! That’s the lemon secret! Better late than
NEVER!

Benefits
The surprising benefits of lemon! Lemon (Citrus) is a miraculous product to
kill cancer cells. It is 10,000 times stronger than chemotherapy.

Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits. You can now help a
friend in need by letting him/her know that lemon juice is beneficial in
preventing the disease. Its taste is pleasant and it does not produce the
horrific effects of chemotherapy.

How many people will die while this closely guarded secret is kept, so as
not to jeopardize the beneficial multimillionaires large corporations? As
you know, the lemon tree is known for its varieties of lemons and limes. You
can eat the fruit in different ways: you can eat the pulp, juice press,
prepare drinks, sorbets, pastries, etc. It is credited with many virtues,
but the most interesting is the effect it produces on cysts and tumors. This
plant is a proven remedy against cancers of all types. Some say it is very
useful in all variants of cancer. It is considered also as an antimicrobial
spectrum against bacterial infections and fungi, effective against internal
parasites and worms, it regulates blood pressure which is too high and an
antidepressant, combats stress and nervous disorders.

The source of this information is fascinating: it comes from one of the
largest drug manufacturers in the world, says that after more than 20
laboratory tests since 1970, the extracts revealed that: It destroys the
malignant cells in 12 cancers, including colon, breast, prostate, lung and
pancreas …The compounds of this tree showed 10,000 times better than the
product Adriamycin, a drug normally used chemotherapeutic in the world,
slowing the growth of cancer cells. And what is even more astonishing: this
type of therapy with lemon extract only destroys malignant cancer cells and
it does not affect healthy cells.

3 Responses to “Ten reasons why you should have warm lemon or lime water daily”

  1. Afonja adeshina says:

    i realy apreciate this exposure you’ve realesed it is a sure way of healthy living. I will prefer this than taking drug. I started it this morning and it as started yielding in my system. Hope to hear from you. Thanks.

  2. Dennis says:

    Why lemon juice mixed warm water but not cold water?

  3. A.Munoz says:

    this absolutely and totally works,i have been doing this for several months and not only does it make your food tastier but i can actually feel later on in the day or even the next morning that my blood pressure has dropped also noticed that the fat on your body just falls right off..to everyone out there do the lemon thing without hesitation..thnku for this info..one of the best articles i have read on the net. just one question can i just slice up a couple of lemons and drop them in my water pitcher while refridgerated. thanku.

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NaturalNews.com

(NaturalNews) A glass of warm lemon or lime water first thing in the morning is surprisingly helpful in several ways. This Yogic or Ayurvedic ritual was primarily for stimulating digestion and eliminating ama, the Ayurvedic term for toxic slime that builds up in the gastro-intestinal or GI tract. This ritual has even more health benefits.

The Ten Reasons Why

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1) The warm lemon water helps purify and stimulate the liver. Lemon/lime water liquefies bile while inhibiting excess bile flow.

2) Warm lemon/lime water aids digestion. It’s atomic composition is similar to saliva and the hydrochloric acid of digestive juices.

3) The liver produces more enzymes from lemon/lime water than any other food, according to A.F. Beddoe, author of Biological Ionization as Applied to Human Nutrition.

4) The lemon/lime water helps bowels eliminate naturally and easily.

5) Lemons and limes are high in potassium. Potassium is an important mineral that works with sodium for smooth electrical transmission in the brain and nervous system. Depression, anxiety, fogginess, and forgetfulness can often be traced to low potassium blood levels. That same nervous system needs potassium to assure steady signals to the heart. So your heart health is improved from the lemon water’s potassium.

6) Calcium and magnesium are plentiful in good ratio to each other in lemon/lime water. Magnesium is important for heart health and calcium prevents rickets.

7) Lemon/lime water can help lower blood pressure.

8) Lemon/lime water has an alkalizing effect in the body as it is buffered. Even if you drink it just before any meal, it will help your body maintain a higher pH than if you didn’t drink it. The higher or more alkaline your pH, the more your inner terrain is resistant to minor and major disease.

9) Helps dilute uric acid, which if it accumulates it creates arthritic pain or gout.

10) Helps reduce phlegm in the body.

How and When

Warm purified fluoride free water or spring water should be used. At least a half of a lemon or lime should be thoroughly squeezed into a half glass of the warm water without any sweetener. It’s better to use a lemon/lime squeezer to get maximum juice with minimum seeds and effort. This should be done first thing in the morning on an empty stomach, and don’t start eating breakfast right away. Some recommend an hour before eating for maximum results.

One technique to assure proper timing would be to heat up water and put it into a thermos before going to bed. Then mix that hot water with room temperature purified lemon or lime water upon arising. Drink it down quickly, then go about your other morning routines before eating breakfast.

The warm lemon/lime water daily habit is as cheap and easy as it gets to help you improve and maintain your health. Bottoms up!

Learn more:

Many professionals in restaurants and eateries are using or consuming the
entire lemon and nothing is wasted. How can you use the whole lemon without
waste? Simply place the lemon in the freezer section of your refrigerator.
Once the lemon is frozen, get your grater, and shred the whole lemon (no
need to peel it) and sprinkle it on top of your foods. Sprinkle it to your
whisky, wine, vegetable salad, ice cream, soup, noodles, spaghetti sauce,
rice, sushi, fish dishes. All of the foods will unexpectedly have a
wonderful taste, something that you may have never tasted before. Most
likely, you only think of lemon juice and vitamin C. Not anymore. Now that
you’ve learned this lemon secret, you can use lemon even in instant cup
noodles.

What’s the major advantage of using the whole lemon other than preventing
waste and adding new taste to your dishes? Well, you see lemon peels contain
as much as 5 to 10 times more vitamins than the lemon juice itself. And yes,
that’s what you’ve been wasting. But from now on, by following this simple
procedure of freezing the whole lemon, then grating it on top of your
dishes, you can consume all of those nutrients and get even healthier. It’s
also good that lemon peels are health rejuvenators in eradicating toxic
elements in the body. So place your lemon in your freezer, and then grate it
on your meal every day. It is a key to make your foods tastier and you get
to live healthier and longer! That’s the lemon secret! Better late than
NEVER!

Benefits
The surprising benefits of lemon! Lemon (Citrus) is a miraculous product to
kill cancer cells. It is 10,000 times stronger than chemotherapy.

Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits. You can now help a
friend in need by letting him/her know that lemon juice is beneficial in
preventing the disease. Its taste is pleasant and it does not produce the
horrific effects of chemotherapy.

How many people will die while this closely guarded secret is kept, so as
not to jeopardize the beneficial multimillionaires large corporations? As
you know, the lemon tree is known for its varieties of lemons and limes. You
can eat the fruit in different ways: you can eat the pulp, juice press,
prepare drinks, sorbets, pastries, etc. It is credited with many virtues,
but the most interesting is the effect it produces on cysts and tumors. This
plant is a proven remedy against cancers of all types. Some say it is very
useful in all variants of cancer. It is considered also as an antimicrobial
spectrum against bacterial infections and fungi, effective against internal
parasites and worms, it regulates blood pressure which is too high and an
antidepressant, combats stress and nervous disorders.

The source of this information is fascinating: it comes from one of the
largest drug manufacturers in the world, says that after more than 20
laboratory tests since 1970, the extracts revealed that: It destroys the
malignant cells in 12 cancers, including colon, breast, prostate, lung and
pancreas …The compounds of this tree showed 10,000 times better than the
product Adriamycin, a drug normally used chemotherapeutic in the world,
slowing the growth of cancer cells. And what is even more astonishing: this
type of therapy with lemon extract only destroys malignant cancer cells and
it does not affect healthy cells.